Question:

Could you provide a detailed recipe for crafting an authentic homemade pizza?

Answer:

–

Dough:

• 500g (18 oz) of flour (Type 00 if available)
• 350ml (12 fl oz) of lukewarm water
• 7g (0.25 oz) of fresh yeast or 3g (0.11 oz) of dry yeast
• 10g (0.35 oz) of extra virgin olive oil
• 8g (0.3 oz) of salt

–

Toppings for Pizza Margherita:

• 350g (12/13 oz) of mozzarella cheese, sliced or shredded
• 450g (16 oz) of tomato sauce
• Extra virgin olive oil, to drizzle
• Fresh basil leaves
• Salt, to taste

Instructions:

1.

Prepare the Dough:

• Start by sifting the flour into a large mixing bowl.
• Crumble the yeast into the flour if using fresh; otherwise, sprinkle the dry yeast evenly.
• Gradually add the water, mixing continuously with a wooden spoon until the flour absorbs it.
• Add the olive oil and salt, then knead the mixture until it forms a smooth, elastic dough.
• Cover the dough with a damp cloth and let it rise in a warm place for a few hours, until it doubles in size.

2.

Shape the Pizza:

• Once the dough has risen, divide it into three equal parts.
• On a floured surface, roll out each part into a 28-30 cm diameter circle.
• Transfer the dough onto a pizza stone or a lightly oiled baking tray.

3.

Add the Toppings:

• Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edge.
• Distribute the mozzarella cheese on top of the sauce.
• Drizzle a little extra virgin olive oil and add a pinch of salt.

4.

Bake the Pizza:

• Preheat your oven to the highest temperature, usually between 250°C (482°F) and 300°C (572°F).
• Place the pizza in the oven and bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbling.
• Once out of the oven, garnish with fresh basil leaves.

5.

Serve:

• Slice the pizza while it’s still hot and serve immediately for the best taste.

Remember, the key to an authentic pizza is simplicity and quality ingredients. Feel free to add your favorite toppings, but always start with a good base. Buon appetito!

For

those interested in learning from real Italian chefs, consider joining an online class where you can pick up tips and tricks that will elevate your pizza-making skills..